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Sushi Suzuki Menu

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花 咲 蟹 蒸蛋

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非洲生蠔

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Sushi

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握壽司

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富山螢烏賊

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酥烤蝦頭

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北寄貝

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明太子

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新鮮魚蛋

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Sushi Suzuki in Taichung offers a unique and delightful menu that highlights fresh, high-quality ingredients. Start off with their signature 花咲蟹蒸蛋 (Hanasaki Crab Steamed Egg), which is a creamy and delicate dish packed with a savory crab flavor. For those who love oysters, the 非洲生蠔 (African Oysters) are a must-try, served fresh and briny, providing a true taste of the ocean. The menu also features an impressive selection of sushi and 握壽司 (nigiri), each topped with fresh fish that’s expertly prepared to melt in your mouth.

If you're looking to explore something a bit more exotic, don't miss out on 富山螢烏賊 (Toyama Firefly Squid), which offers a sweet and tender bite, or the 酥烤蝦頭 (Crispy Grilled Shrimp Heads), crispy and full of umami flavor. The 北寄貝 (Surf Clams) are another highlight, with a sweet, slightly chewy texture that pairs beautifully with the rich fish roe. For a final touch, the 明太子 (Mentaiko) adds a spicy, creamy twist to the menu, and the 新鮮魚蛋 (Fresh Fish Roe) brings a satisfying pop to any dish.

In all, Sushi Suzuki's menu offers an unforgettable journey through fresh, vibrant flavors, perfectly balancing traditional sushi offerings with more adventurous, savory bites. Whether you're a sushi aficionado or a first-timer, there's something on the menu that will leave you craving more.

Sushi Suzuki

About Us

Discover Sushi Suzuki in Taichung’s West District, where fresh, authentic sushi meets a cozy atmosphere you’ll love!

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