Sushi Suzuki

Finally had the chance to visit Sushi Suzuki in Taichung — as someone who’s tried many omakase spots, I really appreciated how traditional and authentic this experience was. All the chefs are Japanese, and you can tell they focus on craftsmanship and quality over showy presentation. It’s all about letting the ingredients speak for themselves. One highlight of this visit was definitely the uni — they served two different types, each presented in its own way. The first was served very simply, allowing you to fully appreciate the pure, clean flavor of the uni itself — incredibly fresh and naturally sweet. The second was crafted into a nigiri, and I was honestly impressed by how well the uni paired with their shari (sushi rice). In fact, their shari is one of the closest I’ve tasted to the top-tier sushi I’ve had in Japan — perfectly seasoned and balanced, really elevating every bite. The chefs were also very friendly and eager to share details about the fish and techniques as they served, which added a lot of depth to the experience. I left not only full and satisfied but also feeling like I had learned something new. Definitely looking forward to returning for another visit!

I made a reservation for Omakase and paid a deposit online. After I arrived at the restaurant on time, I was told that couple of choice of Omakase: 6000 TWD or 3800 TWD. I went for a cheaper one. The food was excellent. The chef was very interactive with me during the whole meal. He told me where, when the food come from and occasionally made some jokes. I ordered a sake with this great meal. YMMV. My meal took around an hour to finish and I was full. It's an entertaining meal. I will definitely going back. By the way, the price was in Taiwan dollar not US dollars.

If you looking for original Omakase then Suzuki is the number one in Taichung or Taiwan. Chef Suzuki San really focus on quality and dedicated to good service. We chose 3800NTD menu and totally satisfied. Majority of the seafoods are direcly imported from Japan daily and super fresh. Chef Suzuki San not only serving but explain clearly the source of the dishes which could make you more familiar with Japanese seafood. Highly recommended,